Yummy Cinnamon Doughnut Muffins
One of my friends had a slumber party when we were growing up. Her mother made these amazing muffins. They were so GOOD!! I could have eaten every one! Let me tell you how to make these mouth-watering Cinnamon Doughnut Muffins from scratch. These doughnut muffins are baked instead of fried, so there’s no big mess to clean up. Love That!Muffins are a delicious treat and there are so many yummy recipes. These Cinnamon Doughnut Muffins taste just like a Cake Doughnut rolled in cinnamon and sugar. INGREDIENTS YOU WILL NEED…..SugarEggMilkFlourSaltBaking powderNutmegCinnamonCanola OilStrawberry jam or any flavor you likeThis recipe I found this over at Taste Of Home. I have been making their homemade recipes for a long time. I love to have baked goods in my kitchen whenever friends or family stop by. Make yourself some Yummy Cinnamon Sugar Doughnut Muffins, and I’m sure you’ll have a new family favorite recipe to share.Let's go make some….
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 3/4 cups sugar
- 1/3 cup canola oil
- 1 egg, lightly beaten
- 3/4 cup milk
- 10 tsp strawberry or other jam
TOPPING
- 1/4 cup melted butter
- 1/3 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°. Combine flour, baking powder, salt, nutmeg and cinnamon in a bowl. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with more batter to fill muffin cups three-fourths full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Melt your butter in a small bowl. Put the sugar and cinnamon in another bowl. Take your muffins and dip tops into the butter and then in cinnamon sugar.Serve warm.
- Adapted From Taste Of Home.