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A Yummy Taste Of Fall

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 1 hour 45 minutes
Course Thanksgiving
Cuisine American
Servings 23

Ingredients
  

  • 2  Granny Smith apples
  • 1-1/4 cups white sugar
  • 1/4 cup water
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon zest
  • 1 tsp apple pie spice

Instructions
 

  • Peel and dice the two Granny Smith apples. Zest and juice one lemon into separate bowls and set aside.
  • Add water, sugar and the diced apples to a medium sauce pan. Bring to boil over medium-high heat stirring all the time.
  • Turn down your heat and add the lemon juice, zest, and apple pie spice. Continue to stir and reduce the liquid to a light syrupy consistency.
  • Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. You can keep it in the refrigerator for up to 2 weeks.
  • Adapted from My Cookie Journey.
Keyword apple pie jam