Ingredients
- 1 pound ground beef
- 1/2 pound sliced fresh mushrooms
- 1 lg onion, chopped
- 1 small green pepper. chopped
- 4 garlic cloves minced
- 2 tbsp olive oil
- 2 cans (8 ounces each tomato sauce
- 1 can (10 3-4 ounces) condensed tomato soup, undiluted
- 1 tsp basil
- 1/2 tsp salt
- 1/2 tsp dried rosemary, crushed
- 1/2 tsp dried oregano
- 1/4 tsp pepper
- Hot cooked spaghetti
Instructions
- In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve over spaghetti noodles.
