In a bowl combine peanut butter and butter together with a mixer. Then add powdered sugar and vanilla.
Using about 1 tablespoon of the peanut butter mixture and hand shape into an egg shape. Place eggs on a cookie sheet lined with waxed paper. Then you need to refrigerate the peanut butter eggs for about 30 minutes before coating with chocolate.
Melt chocolate in a double boiler, or in a microwave in 30-second increments. Add 2 tablespoons of butter to the chocolate and stir to combine.
Remove peanut butter eggs from the refrigerator and gently dip each one into the chocolate. Place the dipped eggs onto the waxed paper. Allow the chocolate to set in the refrigerator for about 20 minutes. ENJOY!!