Add cake mix, water, oil, and eggs to a large bowl and mix until combined. Pour into two 8-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
Take one round cake and set it aside as the bunny’s face.With the second round cake, make two cuts to create two ear-shaped pieces and a bow-tie shaped piece. The remaining part from the second round will form the ears and the bow tie.
Place the round cake in the center of a large platter or baking pan. Position the two ear pieces at the top and the bow-tie piece at the bottom of the round cake.
Frost the face and ears with white frosting. Smooth it out for a clean look. Use pink frosting to fill in the inner part of the ears and the bow tie.
For the bunny's face, use licorice and candy melts to make eyes and whiskers.
Your bunny cake is now complete! It’s a simple yet adorable way to make an Easter dessert that will wow everyone at the table!