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Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Easter Sandwiches
Cuisine American
Servings 4

Ingredients
  

  • 8 large eggs
  • 1/4 cup mayonnaise (we use Best Foods)
  • 1/4 cup minced dill
  • 2 tbsps minced chives
  • 2 tbsps dijon mustard
  • 1/2 tsp  salt
  • 1/4 tsp pepper
  • 1 tbsp minced onions
  • 8 slices bread
  • 4 leaves butter lettuce

Instructions
 

  • Place eggs in a single layer in the saucepan. Cover with cold water and bring to boil.
  • Once water is boiling, remove from heat and cover for 8 minutes. Then run some cold water over the eggs.
  • When the eggs are cold, peel and finely chop them with a knife or egg slicer and place in a large mixing bowl.
    Add mayonnaise, dill, chives, dijon mustard, minced onions salt, and pepper.  Mix until combined.
  • Spread on crusty bread, or any bread you like and enjoy!
Keyword easter food, egg salad sandwiches