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Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 6 6 English muffins, cut into 1/2-inch cubes
  • 2  (6-ounce) packages Canadian bacon, cut into small pieces
  • 1 1/2 cups cut into 1-inch pieces of fresh asparagus
  • 5 slices baby swiss cheese, cut into thin strips
  • 8 large eggs
  • 2 cups whole milk
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 cup shredded mozzarella cheese
  • 2 chopped green onions
  • 2 (1.25-ounce) packets of hollandaise sauce mix

Instructions
 

  • Preheat your oven to 350 degrees and grease a 9x13 baking dish.
  • Spread half of English muffin cubes in bottom of baking dish.
  • Sprinkle half of Canadian bacon and half of asparagus on top of English Muffin cubes.
  • Scatter swiss cheese pieces on top of asparagus and Canadian bacon.
  • Repeat with remaining English muffin cubes, Canadian bacon, and asparagus.
  • In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.
  • Pour evenly over casserole dish. Cover and refrigerate overnight.
  • Bake covered for 40 minutes.
  • Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes.
  • Serve with Hollandaise Sauce and ENJOY!
  • Adapted from Spicy Southern Kitchen.
Keyword easter, eggs benedict casserole, Mother's Day