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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
Irish
Equipment
Clear Cups
Ingredients
8
ounces
Green Grapes
1
cup
Whipping cream or Cool Whip
11
ounces
Mandarin Oranges
Instructions
Start by placing the green grapes in the bottom on the glass. This makes up the bottom on the flag.
Put a dollop of whipping cream over the grapes.
After draining the mandarin oranges, add them to the top of the whipping cream.
Chill in your refrigerator and serve.
Picture and recipe adapted from
Appetizer Addiction.
Keyword
Irish Flag Dessert