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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course snacks
Cuisine American
Servings 15

Ingredients
  

  • 1 3/4 cups  all purpose flour
  • 1 tsp baking soda
  • 2 tsps cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 1/2 cups pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup chocolate chips
  • 1/2 cup melted butter melted or use canola oil
  • 2 large eggs
  • 1 tsp vanilla (we use 2 tsps it gives it more flavor)

Instructions
 

  • Heat oven to 375 degrees.
  • Mix flour, baking soda, and cinnamon, and pumpkin pie spice, and salt in a large bowl.
  • In a separate bowl, mix pumpkin puree, sugars, melted butter, eggs, and vanilla until smooth. Stir in the chocolate chips.
  • Gently fold pumpkin mixture into flour mixture with a spatula until combined.
  • Spray (with non-stick cooking spray) or line a 12 cup muffin pan. Fill cups about ⅔ of the way full.
  • Bake about 15-20 minutes.
  • Let cool in pan for 5 minutes, then remove and let cool completely on wire rack.
Keyword pumpkin chocolate chip muffins