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Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course kid friendly
Cuisine Mexican

Ingredients
  

  • 4 ounces softened cream cheese 
  • 1/2 cup salsa
  • 1 tsp ground cumin
  • 1 tsp granulated garlic
  • 1/2 tsp salt
  • 3/4 pound shredded cooked chicken
  • 1 cup shredded colby jack cheese
  • 8 burrito size flour tortillas
  • 2 tbsps olive oil
  • sour cream for serving

Instructions
 

  • Preheat your oven to 425°.
  • Mix cream cheese with salsa, cumin, garlic and salt until smooth, and mix in the chicken and cheese.
  • Spoon into tortillas and roll up, and place seam side down on a greased or lined baking sheet.
  • Spray or brush both sides of tortillas with olive oil.
  • Bake for 15- 20 minutes until tacos are crisp.
  • Serve with salsa and sour cream if desired. ENJOY!!
  • Adapted from Miss In The Kitchen.
  • Picture from Beyond the Bayou Blog.
Keyword chicken flautas, rolled tacos