1pkgcrescent roll dough sheet or your homemade pie crust recipe.
1/4cuppizza sauce
8slicespepperoni cut into quarters
1cup shredded mozzarella cheese
1tbspmelted butter
1tspgarlic powder
1tbsp grated parmesan cheese
1tsp Italian seasoning blend
Instructions
Preheat the oven to 375 degrees.
Sprinkle a little flour on a large cutting board or on your counter. Remove the crescent rolls or your homemade pizza crust from the package and use a rolling pin to even out the dough
Use a pizza cutter to cut it into 6 equal pieces. Then spread a spoonful or two of spaghetti sauce on half of each piece, being careful to leave enough space on the edges to close them.
Top with shredded cheese and pepperoni, and other toppings as desired.
Fold each one over and use a fork to crimp the edges shut and place on a greased baking sheet.
Bake for 12 to 15 minutes, until the crescent rolls are golden brown.
Remove from oven and brush each slice with melted garlic butter, Italian seasoning and parmesan cheese over the top of each slice before serving.