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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course candy
Cuisine American
Servings 36

Ingredients
  

  • 1 2/3 cups white sugar
  • 2/3 cup evaporated milk
  • 1 tbsp unsalted butter
  • 1/2 tsp salt
  • 1 6 ounce package milk chocolate chips
  • 16 large marshmallows
  • 1 tsp vanilla extract (use 2 tsps for more flavor)
  • 1 cup chopped nuts

Instructions
 

  • Combine sugar, milk, butter, and salt in a medium-sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla, and nuts.
  • Pour into an 8-inch pan.
  • Cool in the refrigerator then cut into squares.
  • Adapted from Feminologie.
Keyword christmas fudge