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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 8 oz cream cheese (room temperature)
  • 1/4 cup chopped green peppers
  • 1/4 cup finely chopped green onions
  • 8 ounces crushed pineapple (drain well)
  • 2 tsps seasoning salt
  • 2 cups chopped pecans

Instructions
 

  • In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
  • Put a sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. Put the plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
  • When completely chilled, shape it into a ball and roll in the remaining pecans. Serve with crackers.
Keyword cheeseball, pineapple cheeseball