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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Course Halloween
Cuisine American
Servings 36

Ingredients
  

  • 5 cups  sugar
  • 1 12 oz can evaporated milk 
  • 7 ounces  marshmallow cream
  • 12 oz white chocolate chips
  • 1 stick butter 
  • 1 tsp  vanilla
  • green food coloring

Instructions
 

  • In a large bowl, combine the white chocolate chips and marshmallow cream.
  • In a sauce pan combine the butter, evaporated milk, and sugar.
  • Bring to a boil over medium heat stirring constantly. Boil for 8 minutes or until the temperature reaches 235F.
  • Take off stove and stir in a few drops of green food coloring until the desired color is reached.
  • Pour into a 9×13 pan. Decorate with witch or spooky sprinkles and candies. Cool and slice into 1 inch squares.
  • Adapted from Take Two Tapas.
Keyword halloween fudge