Ingredients
- 1 11-oz. package Kraft Caramel Bits (or unwrapped carambspels)
- 3/4 tsp vanilla ( double this)
- 1 tbsp water
- 4 Granny Smith apples
Instructions
- Wash and dry your apples. They have to be dry, or the caramel will not stick. Then, push a wooden craft stick into the top of each apple after removing the stem.
- Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt.
- Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray. Store leftover dipped apples in the refrigerator.
