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Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 cup grated Parmesan Cheese
  • 3 tbsp cornstarch
  • 2 tsp garlic salt
  • 1/2 tsp  black pepper
  • 2 tsp  onion powder

To Make Alfredo Sauce

  • 1 quart heavy cream
  • 5 crushed cloves garlic
  • 4 oz  White American Cheese 

Instructions
 

  • Combine all dry ingredients and keep in a jar in your refrigerator.

INSTRUCTIONS TO MAKE THE ALFREDO SAUCE

  • Bring heavy cream to a boil in a medium-sized saucepan.
  • Whisk in the dry alfredo mix (all of it) and stir until thickened.
  • Stir in the fresh garlic and American cheese until melted.
  • Serve over 1 pound of cooked fettuccine noodles. Serve with chicken.
  • Adapted from Alyona's Cooking.
Keyword powdered alfredo sauce