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Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine American

Ingredients
  

  • 1-2 Tbsps chili powder
  • 2 lbs ground beef
  • 1 diced yellow onion
  • 4 oz spaghetti or angel hair pasta, broken into thirds
  • 1 15 oz. undrained can chili beans
  • 1 46 oz.  can tomato juice
  • 1 tbsp granulated sugar
  • 1 tsp salt and pepper
  • shredded cheddar, corn chips, and sour cream, for garnishing the chili as desired

Instructions
 

  • Add the ground beef and diced onion to a Dutch oven and sauté until the ground beef is nicely browned, and cooked throughout. Then drain the fat.
  • Add the spaghetti pieces to the cooked beef mixture. Add the chili beans with tomato juice, sugar, salt, and pepper to the Dutch oven, and mix it all together.
  •  Bring the chili to a boil, then reduce heat to a simmer, cooking the chili for 25-30 minutes.
  • Serve the chili in deep bowls, garnished with shredded cheese, corn chips, and sour cream, as desired.
  • Adapted from Chef Alli.
Keyword hillbilly chili