Go Back

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Pie
Cuisine American
Servings 8

Ingredients
  

  • 1 9"  graham cracker crust
  • 1 8 oz. cream cheese (room temperature)
  • 1/2 cup  fresh lemon juice
  • 1 14 oz. can sweetened condensed milk
  • zest of two lemons
  • whipped cream

Instructions
 

  • Place the cream cheese into a mixing bowl and with a mixer blend until smooth and creamy.
    Add the sweetened condensed milk, lemon juice and lemon zest and blend again until the ingredients are completely smooth.
  • Pour the filling into the graham cracker pie crust, and chill in the refrigerator for 2 hours to set.
Keyword lemon icebox pie