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Print Recipe
Prep Time 50 minutes
Course Fourth of July
Cuisine American

Ingredients
  

  • 2 cups milk chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 package (14.4 ounces) graham crackers, quartered
  • 1 cup marshmallow creme
  • 2 cartons (7 ounces each) milk chocolate for dipping

Instructions
 

  • Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature about 10 minutes.
  • Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; (use a kitchen scoop) place over chocolate-covered crackers, pressing to adhere.
  • Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off.
    Dip ends into melted chocolate and set on wax or parchment paper to dry
    Store in an airtight container in the refrigerator.
  • Adapted from Taste Of Home.
Keyword fourth of july, mini s'mores