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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 3/4 cup Flour
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 1 egg
  • 1 qt. vanilla ice cream

Instructions
 

  • Preheat your oven to 350 degrees. Line your cookie sheet with parchment paper.
  • Whisk together flour, cocoa powder and baking soda. Then set aside.
  • Beat together butter, sugar, vanilla and egg until creamy, add dry ingredients and mix until combined.
  • Spread onto prepared pan and bake for 8-10 minutes or until top is dry but still soft.
  • Use a knife and split sandwich cake in half. Take frozen ice cream and remove from carton. Cut into 3/4″ slices.
  • Arrange ice cream slices on top of half of sandwich cake to cover it completely.
  • Place other half of sandwich cake on top of ice cream.
  • Wrap in plastic or parchment and place in freezer for at least 2 hours. Remove and cut into 8 rectangles with a sharp knife.
Keyword homemade ice cream sandwiches