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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2 cups  rhubarb, cut into small pieces
  • 2 1/2 cups  fresh strawberries and cut into pieces
  • 3/4 cup granulated sugar
  • 1/2 cup  brown sugar
  • 3 tbsps  corn starch
  • 3 tbsps  all-purpose flour
  • 1/2 tsp  lemon zest
  • 1/2 tsp  lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp  salt
  • 1 tsp  vanilla extract

Instructions
 

  • In a bowl mix rhubarb, strawberries, granulated and brown sugar, corn starch, flour, zest, juice, cinnamon, salt and vanilla, Then set aside.
  • Preheat the oven to 425 degrees F.
  • On a floured surface, I divide the dough into two 2 pieces. Then I roll out the dough to fit in the bottom of the pie pan.
  • Pour in the filling. Cut a couple of tablespoons of butter into small pieces and dot the top of the filling with the butter. 
  • Place a top crust over the filling, crimping the top and bottom crusts together along the edge. Use a sharp knife to cut two vent slits in the center to allow steam to escape as the pie bakes.
  • So to start the pie's baking time, bake it at 425℉ for 30 minutes.
    Then reduce the oven temperature to 375℉ and bake for an additional 30 minutes until the filling is bubbling and the crust is nicely browned.
Keyword homemade strawberry rhubarb pie, strawberry rhubarb pie