Preheat oven to 375F degrees and spray a 9×13-inch baking dish with nonstick cooking spray.
In a medium bowl, combine 2 cups Original Bisquick mix with 1 cup water. Stir well and your batter is suppose to be lumpy.
Pour into baking dish and spread out evenly.
Using the same bowl combine...(It does not need to be washed first)10 ounce can mild green chile enchilada sauce10.75 ounce can cream of chicken soup 2 Tablespoons taco seasoning 2 cups diced, cooked chicken 1 cup shredded monterey jack cheese
Combine well then evenly spread over the Bisquick layer.
Top with remaining 1 cup shredded monterey jack cheese.
Bake uncovered for 30 minutes, until bubbly and golden around the edges.