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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 12  sugar cones
  • 2 tbsps sugar
  • 6 tbsps  melted butter
  • 1 quart vanilla ice cream
  • 7 oz bottle chocolate magic shell
  • 1/4 cup  chopped peanuts

Instructions
 

  • Put the sugar cones in a food processor or blender. Pulse a few times. Add the sugar and melted butter and pulse a few more times.
  • Put this mixture into a pie pan and use a spoon to help form into a pie crust, flat on the bottom and up the sides of the pie pan. Place in the freezer for at least 3 hours.
  • Let the vanilla ice cream come to room temp and put in the pie crust. Use a spoon to flatten the top.
  • Drizzle the magic shell over top and sprinkle the chopped peanuts over top.
  • Place back in the freezer for at least 2 hours before serving.
Keyword drumstick ice cream pie, summer dessert