Preheat your oven to 375° and spray a 9x13 pan with non-stick cooking spray.
Unroll both cans of refrigerated crescent rolls and separate into triangles. Place a cooked link sausage on the wide side of each triangle and roll up. Place into prepared pan {2 rows of 8 crescents}. Top crescents with shredded cheese.
In a bowl combine eggs, milk, seasoning salt and black pepper. Whisk to combine and pour over the crescent and cheese mixture in an even layer.
Bake for 30-40 minutes or until the egg mixture is completely set and the top is golden brown. Serve warm.