Ingredients
- 1/2 cup softened, butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 1/2 cups old-fashioned oats
- 1/2 cup chopped dried apples
Instructions
- Preheat oven to 350° degrees.
- In large mixing bowl cream together butter and sugars until light and fluffy.
- Beat in egg and vanilla extract.
- Combine together: flour, cinnamon, baking soda, and salt.
- Gradually add to creamed mixture, mixing well.
- Stir in oats and chopped apples.
- Drop onto parchment lined baking sheets with a small cookie scoop, 2" apart.
- Bake 10-12 minutes until golden brown in color. Cool on wire rack.
- Store in airtight container after completely cooled.