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Course
fall recipes
Cuisine
American
Ingredients
2
cups
chocolate milk
2
tbsp
caramel sauce plus more for drizzling
top with whipped cream
Instructions
Stir milk and caramel in a 1 qt saucepan until well blended.
Heat over medium-high heat, stirring frequently until hot.
Pour into 4 mugs after you have poured caramel sauce down the sides.
Garnish with whipped topping.
Keyword
caramel hot chocolate