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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course fall recipes
Cuisine American

Ingredients
  

  • 1 cup flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 3 tbsp sugar
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/3 cup milk
  • 1 tbsp melted butter
  • 1 1/4 cups diced peaches
  • oil for frying

GLAZE

  • 3 cups powdered sugar
  • 1/2 cup milk
  • 1 tsp vanilla

Instructions
 

  • Using a whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Gently fold in peaches.
  • Pour oil into skillet so that it is about 1-1/2 inches deep. Oil is ready when dough floats to top.
  • Carefully spoon about 1/4 cup of dough into hot oil.
  • Cook for about 2 – 3 minutes, depending on size of fritters. Cook until both sides are golden brown.
  • Remove fritters from oil and place on paper towels to drain.
  • In a small bowl, make the glaze by adding the powdered sugar and stirring in enough milk until you reach a glaze consistency.
  • Drizzle the glaze over the warm fritters.
Keyword peach fritters