The Perfect Homemade Grilled Burger
![The Perfect Homemade Grilled Burger](https://www.therecipestop.com/wp-content/uploads/2024/06/carina-horn-XYaf30L_EE0-unsplash-scaled.jpg)
Hi everyone! Wow summer is going by so fast!!! Are you ready for another Fourth Of July?
Do you have a favorite Burger Recipe for Summer BBQ’s? We do and TODAY I am going to share with you the Best Juicy Burger you will ever make. This holiday is about catching up with family and friends with good food and enjoying the summer weather.
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This recipe for homemade cheeseburgers truly makes the BEST cheeseburgers EVER. You can whip these up in less than 15 minutes, with just some beef and pantry staples.
INGREDIENTS NEEDED…..
- Best Foods Real Mayonnaise
- Plain dry bread crumbs
- Onion Soup Mix
- Ground beef
- Hamburger buns
- Sliced Cheddar Cheese
- Hamburger buns
This Perfect Homemade Grilled Burger is a quick and easy burger without any fancy ingredients and hardly any prep work.
Forget the ketchup and mustard, top these burgers with a quick and easy Boom Sauce.
INGREDIENTS YOU NEED TO MAKE BOOM SAUCE from The Snappy Gourmet….
- Mayonnaise
- Ketchup
- Mustard
- Onion Powder
- Garlic Powder
- Whisk all the ingredients in a mixing bowl. Cover and refrigerate.
Add cheese about 1 minute before the burger is finished cooking.
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HOW LONG TO GRILL BURGERS….
- For rare burgers…..cook for 4 minutes total (125°F)
- For medium-rare burgers….cook for 5 minutes total (135°F)
- For medium burgers…..cook for 6 to 7 minutes total (145°F)
- For well-done burgers….cook for 8 to 9 minutes total (160 °F)
Toast the burger buns, and then get ready to assemble… beef and cheese + sliced tomato + lettuce + sauce (Boom Sauce ) and take a bite.
Make extra burgers because People will be asking for seconds!!
Let’s make some homemade burgers!
Ingredients
- 1/2 cup Best Foods Real Mayonnaise
- 1/2 cup plain dry bread crumbs
- 1 envelope Onion Soup Mix
- 2 lbs 2 lbs. ground beef
- 8 hamburger buns
- Sliced Cheddar Cheese
Instructions
- Combine mayonnaise, bread crumbs and soup mix in a bowl.
- Add mayonnaise mixture into ground beef; shape into 8 patties.
- Then grill until done. Serve burgers on buns.