The Easiest Bunny Cake To Make For Easter
What do you do for Easter? I love this holiday! The kids will always remember the time we went out to a friends farm and an airplane flew over with an Easter Bunny throwing down candy everywhere. We had a BBQ afterwards and it was so much fun.
I have always made recipes that I remember as a child growing up. I love Easter Bunny Bread with chip dip and and vegies. Everyone gets excited about this recipe.
If you’re looking for a fun and EASY cake to make for Easter, this Bunny Cake is it. Start a Easter Tradition this year with this Easy Bunny Cake recipe. We did this with our kids growing up and they loved it. So come on make another memory for your family.
Making a Bunny Cake is a tasty way to make your Easter Celebrations fun every year.
For this recipe you can use a regular cake mix to make this Bunny Easter Cake, but you could also make your favorite cake recipe as well. I have a favorite carrot cake recipe that would be delicious.
YOU WILL NEED THE FOLLOWING INGREDIENTS TO MAKE THIS ADORABLE CAKE….
- Yellow cake mix..or use a favorite recipe.
- Water
- Vegetable oil
- Eggs
- Coconut
- Licorice, candy melts, and small Easter candy eggs.
Listen to the video below for instructions on how to put it together from ALL RECIPES.
This is a FUN ACTIVITY with your kids. They will have lots of fun decorating this Easter Bunny cake.
Just scroll down for the complete recipe and enjoy this delicious bunny cake. Happy Easter!
Ingredients
- 1 pkg yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- licorice
- candy melts
- easter candy eggs
- coconut
Instructions
- Add cake mix, water, oil, and eggs to a large bowl and mix until combined. Pour into two 8-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
- Take one round cake and set it aside as the bunny’s face.With the second round cake, make two cuts to create two ear-shaped pieces and a bow-tie shaped piece. The remaining part from the second round will form the ears and the bow tie.
- Place the round cake in the center of a large platter or baking pan. Position the two ear pieces at the top and the bow-tie piece at the bottom of the round cake.
- Frost the face and ears with white frosting. Smooth it out for a clean look. Use pink frosting to fill in the inner part of the ears and the bow tie.
- For the bunny's face, use licorice and candy melts to make eyes and whiskers.
- Your bunny cake is now complete! It’s a simple yet adorable way to make an Easter dessert that will wow everyone at the table!