Scrumptious Soft Scrambled Eggs For Breakfast
If you are looking for a delicious breakfast idea you are at the right place. Anybody can make scrambled eggs right? They are very easy and so good for you.
This recipe for Scrumptious Scrambled Eggs is honestly the best way to make scrambled eggs. You will love how insanely fluffy and creamy they are, and perfect with a slice of toast and crispy bacon.
Trust me, this will become a family-favorite! This recipe will change the way you eat eggs forever 🙂
Let me share a little History Lesson on EGGS over at Just Like Granny.…
Scrambled eggs are a classic breakfast dish enjoyed all over the world, but their exact origins are unclear. Some food historians believe that scrambled eggs were first made in ancient Rome, where they were known as “scrambled eggs with asparagus tips.” Others suggest that the dish originated in medieval Europe, where eggs were often scrambled with herbs and cheese.
In the United States, scrambled eggs became a popular breakfast food in the early 20th century. They were often served with bacon or sausage and toast, and were a staple of diner menus across the country.
Over the years, scrambled eggs have evolved and taken on many different forms. Chefs and home cooks have experimented with different ingredients, from herbs and spices to vegetables and meats. Today, you can find scrambled eggs served in a variety of styles, from classic plain eggs to more elaborate dishes like eggs Benedict and huevos rancheros.
Before scrambling eggs you must start with good quality eggs. The type of egg doesn’t matter as much as the age of the eggs.
HERE IS A WAY TO CHECK HOW FRESH YOUR EGGS ARE…
Fill a mixing bowl 2/3rds full with water. Put the eggs into the water one at a time. If the egg is perfectly fresh, it will fall to the bottom and stay on its side.
If it is nearing its expiration date it will stand up in the water. If any eggs float to the tops they are no good and you should throw them away.
THIS IS WHAT YOU NEED TO MAKE SOFT SCRAMBLED EGGS….
- Eggs
- Butter
- Sea Salt
- Heavy Cream
Enjoy this video with Chef Ramsay as he makes the most delicious Creamy Scrambled Eggs. You will never go back to the way you use to cook them after you see how easy it is to make these.
LET’S MAKE THOSE EGGS TASTE EVEN BETTER BY ADDING ANY OF THE FOLLOWING…..
- Cheese
- Salsa
- Vegetables…. Onions, tomatoes, mushrooms spinach are all great options.
- Meat…cooked bacon, diced ham, or diced sausage
You can eat the eggs as is, or pile them on an English muffin or a piece of toast.
Ready to crack some eggs and make breakfast the best part of your day? Scroll down for the recipe…
Ingredients
- 4 large eggs
- 1/2 tsp salt
- 1 tbsp butter
- 1 tsp heavy cream
Instructions
- In a medium bowl, whisk the eggs with the salt and heavy cream until light and fluffy.
- Heat a 10-inch nonstick skillet over medium-low heat. Add the butter and swirl to coat, when melted pour the eggs into the skillet.
- Allow the eggs to cook briefly until the edges begin to set.
- With a rubber spatula, start pushing the eggs gently across the skillet, back and forth. Push rather than stir to keep the curds large and fluffy. If the eggs are cooking too fast, lower the heat to low.
- When there's no more liquid in the skillet and the eggs are just barely set and still moist and glistening, after about 2 minutes, divide them between two plates and serve.
- Adapted from Healthy Recipes.