Orange and Honey Butter
You are going to love this recipe for Orange and Honey Butter. This creamy sweet butter is a must on rolls for Easter dinner. This butter is so citrusy with a little hint of sweet from the honey!
Orange and Honey Butter is so easy to make. With only 4 ingredients just mix together, and spread on waffles, toast, scones, and biscuits.
INGREDIENTS YOU NEED FOR THIS DELICOUS BUTTER….
- Butter
- Orange zest
- Orange juice
- Honey
This Orange Honey Butter Recipe can be whipped in less than 5 minutes, or you can make it up to 3 days ahead.
A fun way to serve it for Easter is to spread the butter on a long sheet of plastic wrap and roll up into a log, chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
Scroll down for the complete recipe!
Ingredients
- 1/4 cup butter
- 1/2 tbsp orange zest
- 1/2 tsp orange juice
- 1/2 tbsp honey
Instructions
- In a small bowl, mix all ingredients until smooth and creamy.
- Once your butter flavors are mixed and smooth, let them sit at room temperature for about 15 minutes to allow the flavors to combine and saturate the butter.
- Enjoy your flavored butter right away served fresh and soft or you can chill in your refrigerator to enjoy a firmer butter.
- Roll your butter in plastic wrap or parchment paper. Just spoon the butter onto the wrap and roll it up with twisted ends for freshness. Keep in the refrigerator and enjoy!!
- Picture by Bigger Bolder Baking. Recipe adapted from Fantabulosity