Mom’s Dessert
Our kids and grandkids come for Sunday Dinner most every week.. We were planning out the menu this week and my daughter asked me if I remembered the dessert I made when we lived on the farm. I had been looking through some of my old recipes and there it was. I have made this dessert for years and it's a family favorite. Everyone will want the recipe. This is NOT just a normal pudding dessert!It brings back so many memories of making it in my big country kitchen. It is a mouth-watering dessert I am sure you will make often.INGREDIENTS NEEDED….all purpose flourgranulated sugarbutter finely chopped pecans (or walnuts)cream cheese whipping creampowdered sugarvanilla extractinstant chocolate pudding mix milk I hope you enjoy this classic recipe and delicious desert. You are going to have a NEW RECIPE that everyone will want you to bring to every family party. Let me show you how to make this…
Ingredients
- 1/2 cup butter
- 1 cup flour
- 2 tbsp sugar
- 1/2 cup walnuts or pecans
LAYER 2
- 8 oz cream cheese
- 1 cup powdered sugar
- 8 oz Cool Whip (reserve 1 cup to put on top)
LAYER 3
- 1 lg pkg. Instant Chocolate Pudding
- 2 cups milk (can use 3 cups)
Instructions
- Combine flour, butter, and 1/2 cup walnuts or pecans. Press mixture into a greased 9×13 baking dish. Bake for 15 minutes. Allow to cool.
- Beat 8 oz Cool Whip, powdered sugar, and 8 oz cream cheese together. Spread over top of cooled first layer.
- Beat milk and chocolate pudding together until it sets up.Spread over top of second layer.
- Spread remaining Cool Whip over chocolate layer. Sprinkle chocolate chips over the top.