Keron’s Bumbleberry Cobbler

Keron’s  Bumbleberry Cobbler

I have been defrosting freezers and checking out what kind of frozen fruit I have left to use up before summer. We love to make smoothies, cobbler, jams, and pies all winter long. I was so excited to learn I had all the berries needed to make Keron’s AMAZING BUMBLEBERRY COBBLER! YUM!!

What the heck is a bumbleberry you ask?” Rather, the word describes a mix of berries, or a  “jumble” of berries. It’s a nostalgic classic!

Here we combine frozen blackberries, strawberries, blueberries, and raspberries to create a fun and fruity cobbler.

WHAT IS THE LEGEND OF THE BUMBLEBERRY?

Legend has it that, if someone were to eat one of these berries at the precise moment that it ripens, they would spend the rest of their life giggling.

“On a sunny summer day, the giggle bushes shake for hours and, if it’s quiet enough, berries can be heard giggling uncontrollably.”

YOU WILL NEED THE FOLLOWING INGREDIENTS TO MAKE THIS BUMBLEBERRY COBBLER….

  • All purpose flour
  • Sugar
  • Baking powder
  • Ground cinnamon
  • Salt
  • Eggs
  • Cooking oil
  • Milk
  • Vanilla
  • Raspberries
  • Blueberries
  • Strawberries
  • More sugar
  • Water

Serve this Bumble Berry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This is a delicious dessert everyone will love.

Grab your apron and scroll down for the complete recipe!

ENJOY!!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs (fork beaten)
  • 2 tbsp cooking oil
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 cup fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
  • 1 cup sliced fresh, or whole frozen, sliced strawberries
  • 3/4 cup sugar
  • 1/2 cup water

Instructions
 

  • Stir first 5 ingredients together in a bowl. Add eggs, cooking, oil, milk, and vanilla and mix well.
  • Turn into an ungreased 4 quart slow cooker. Then measure the remaining ingredients into a saucepan.
  • Heat, stirring occasionally, until boiling. Pour over batter in slow cooker.
  • Cook on high for 1 3/4 to 2 hours.
  • ENJOY!!
Keyword bumbleberry cobbler