Keep a Jar In Your Pantry Of This Country Gravy Mix
Hi everyone… today let me me share a recipe that you should always keep in your pantry.…Homemade Country Gravy Mix. Do you know how easy Homemade mixes are to make? They are healthier than those little packages you buy in the grocery store.
Country gravy has been around for generations, and there’s no end to the delicious possibilities that country gravy can bring.
Take a look at what a package of country gravy mix is made of?
CHICKEN FAT, CHICKEN, BACON FAT, GARLIC, SPICES, SUGAR, NONFAT MILK, NATURAL FLAVORS, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, WHEY, AUTOLYZED YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND WHEAT), MONO & DIGLYCERID, y, SOY FLOUR, TURMERIC, DISODIUM GUANYLATE AND INOSINATE (FLAVOR ENHANCERS).
Homemade Country Gravy Mix is a comfort food to serve over biscuits, sausage, chicken-fried-steak, and mashed potatoes.
Once you make this Homemade Country Gravy Mix, you will never buy storebought again.
Make sure you keep a Jar or two in your pantry. Your family will love this homemade Country gravy Mix.
Scroll down for the complete recipe….
Ingredients
Instructions
- For creamier gravy, use milk rather than water to prepare gravy.
- Whisk all ingredients together until well incorporated.
- Store in an airtight jar for up to 6 months.
- To MakeMelt 2 tablespoons of fat butter in a sauce pan, Add 3 tablespoons of gravy mix, coo k on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or milk. Whisk and cook until thickened.This equals 18 store bought packets.
- Adapted from This Old Baker.