Italian Homemade Herbed Mushroom Spaghetti Sauce…
You are going to ditch the store-bought jar sauce once you try this recipe you’ll never buy another jar of pre-made spaghetti sauce again.
This recipe for Herbed Mushroom Spaghetti Sauce if one of the BEST Italian meat sauces I have ever made. I love this recipe and have used it many times through the years.
A classic, this sauce is going to turn your Homemade Spaghetti dish into a hit at any meal. With simple ingredients you probably have in your pantry, this is an Easy Homemade Spaghetti Sauce made totally from scratch.
INGREDIENTS YOU WILL NEED…
- ground beef
- sliced fresh mushrooms
- onion
- green pepper
- garlic cloves
- olive oil
- tomato sauce
- condensed tomato soup, undiluted
- basil
- salt
- rosemary
- oregano
- pepper
- Hot cooked spaghetti
This homemade marinara sauce will last for 3 to 4 days in the fridge or up to 3 months in the freezer. I like to store it in mason jars, though any jar or container will work.
Made from scratch the herbs give it a wonderful flavor. It is pure comfort food. Serve with garlic bread and a salad for a hearty meal.
Looking for a recipe to pass down down to your grandkids? My favorite Herbed Mushroom Spaghetti Sauce Recipe is definitely it! Be sure to keep this one in the family.
Ingredients
- 1 pound ground beef
- 1/2 pound sliced fresh mushrooms
- 1 lg onion, chopped
- 1 small green pepper. chopped
- 4 garlic cloves minced
- 2 tbsp olive oil
- 2 cans (8 ounces each tomato sauce
- 1 can (10 3-4 ounces) condensed tomato soup, undiluted
- 1 tsp basil
- 1/2 tsp salt
- 1/2 tsp dried rosemary, crushed
- 1/2 tsp dried oregano
- 1/4 tsp pepper
- Hot cooked spaghetti
Instructions
- In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve over spaghetti noodles.
