Irresistible Peach Fritters
Is there anything better than biting into a sweet, juicy peach? Every year I love when peach season arrives. Even better when I can go and pick peaches from the orchard. There are so many recipes to make with peaches and the one I am sharing with you today is Peach Fritters.
A fritter is a deep fried pastry very similar to a doughnut.
Peach Fritters are so easy to make it literally just takes minutes to put the recipe together.
INGREDIENTS NEEDED….
- Fresh Peaches
- Flour
- Milk
- Eggs
- Butter
- Baking Soda
- Sugar
- Cinnamon,
- Salt
- Confectioner’s Sugar
- Milk
- Vanilla
These old-fashioned peach fritters are the perfect treat for fall! I know they will become a favorite in your family like ours.
They are SO GOOD!
Scroll down and let me show you how to make some.
Ingredients
- 1 cup flour
- 1 tsp salt
- 1 tsp baking powder
- 3 tbsp sugar
- 1/2 tsp cinnamon
- 2 eggs
- 1/3 cup milk
- 1 tbsp melted butter
- 1 1/4 cups diced peaches
- oil for frying
GLAZE
- 3 cups powdered sugar
- 1/2 cup milk
- 1 tsp vanilla
Instructions
- Using a whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Gently fold in peaches.
- Pour oil into skillet so that it is about 1-1/2 inches deep. Oil is ready when dough floats to top.
- Carefully spoon about 1/4 cup of dough into hot oil.
- Cook for about 2 – 3 minutes, depending on size of fritters. Cook until both sides are golden brown.
- Remove fritters from oil and place on paper towels to drain.
- In a small bowl, make the glaze by adding the powdered sugar and stirring in enough milk until you reach a glaze consistency.
- Drizzle the glaze over the warm fritters.