Homemade Drumstick Ice Cream Pie
Hi everyone, today let me share a recipe for Drumstick Ice Cream Pie, a scrumptious dessert that tastes just like a Drumstick Ice Cream Cone.
When it’s hot outside and you need to make a dessert, the last thing you want to do is is turn on your oven! This recipe for Drumstick Ice Cream Pie dessert requires no baking and is the perfect dessert, especially for summer.
Plus, this recipe uses simple ingredients you can easily get at your local grocery store and it takes a total of about 15 minutes to make.
If you love Drumstick Ice Cream Cones you’re gonna love this recipe.
Everyone that eats this dessert loves it and I know your family will too! It is a little slice of heaven in every bite!
This is an easy and delicious dessert that I’m sure you will make over and over again.
Scoll down and make one for your family this week. Enjoy!
Ingredients
- 12 sugar cones
- 2 tbsps sugar
- 6 tbsps melted butter
- 1 quart vanilla ice cream
- 7 oz bottle chocolate magic shell
- 1/4 cup chopped peanuts
Instructions
- Put the sugar cones in a food processor or blender. Pulse a few times. Add the sugar and melted butter and pulse a few more times.
- Put this mixture into a pie pan and use a spoon to help form into a pie crust, flat on the bottom and up the sides of the pie pan. Place in the freezer for at least 3 hours.
- Let the vanilla ice cream come to room temp and put in the pie crust. Use a spoon to flatten the top.
- Drizzle the magic shell over top and sprinkle the chopped peanuts over top.
- Place back in the freezer for at least 2 hours before serving.
- Adapted from Cooks Well With Others.