Heavenly Strawberry Cheesecake Dump Cake
If dump cakes are new to you then you are definitely in luck, because today I am sharing a recipe for Strawberry Cheesecake Dump Cake.
Strawberry Cheesecake Dump Cake Delight is a delicious dessert made with layers of mouthwatering strawberry pie filling, creamy cheesecake mixture, and cake mix, creating a luscious treat.
A dump cake is so easy to make. You simply grab the ingredients and dump them into a pan. Then you bake and that’s it! How easy is that??
This recipe is not only easy to make, but also requires just a few simple ingredients you probably already have in your pantry. It’s the kind of dessert that will have everyone asking for seconds.
This recipe is perfect when you need a quick dessert, or for a potluck, or when family stops by.
This recipe is definitely a step up from your regular dump cake recipe because the cheesecake filling on top of the cans of strawberry pie filling makes for the perfect dessert. My mouth is watering just thinking about it.
I am so excited for you to make this Strawberry Cheesecake Dump Cake!
INGREDIENTS…
- Strawberry cake mix.
- Strawberry pie filling
- Cream cheese
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Optional: whipped cream, or a scoop of vanilla ice cream, and fresh strawberries for topping
TRY A FEW VARIATIONS….
- Easily make an entirely different fruit cheesecake dump cake by using blueberry pie filling, raspberry pie filling, or blackberry pie filling.
- We like to use a yellow cake mix in this dump cake recipe. But you could use white or vanilla cake mix instead.
If you happen to have leftovers, here’s how to store them….
Cover the cooled cake tightly with plastic wrap and store in your refrigerator for up to 5 days. Or you can make an extra one for the freezer. Just wrap it up tight, and it’ll keep for three months.
This recipe is quick, easy and fool-proof! Even if you do not bake you can make this simple dessert recipe! No hand mixer required – let’s get started!
Scroll down for the complete recipe and ENJOY!!
Ingredients
- 1 box strawberry cake mix
- 1 21 oz can strawberry pie filling
- 1 8 oz. package cream cheese, softened
- 1/2 cup melted, unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Optional: whipped cream and fresh strawberries for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the cream cheese layer
- Drizzle the melted butter evenly over the cake mix layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling
- Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired.