Easy Mudpie Ice Cream Cake Dessert
When I was working it was fun to make this dessert to celebrate a birthday. This recipe always received a lot of good reviews. It is an easy way to make a special dessert that is served with love.
This Classic Mudpie Ice Cream Cake Dessert is one of those recipes you should have in your collection. Cheaper than a Dairy Queen Ice Cream Cake, this one is simple and easy to make. It assembles in minutes and makes a decandent dessert every time.
If you’re looking for a quick, and absolutely delicious summer dessert to make….this Mudpie Ice Cream Cake Dessert is it!
Their is no baking required! If there’s one dessert you need to make, it’s this One!!
WHAT IS MUDPIE ICE CREAM CAKE DESSERT MADE OF????
It is typically a rich chocolate dessert, usually composed of multiple layers. It usually has a chocolate cookie crust and topped with chocolate sauce, nuts, chocolate cookie crumbs, or chocolate shavings.
INGREDIENTS TO MAKE A MUD PIE….
- Oreos
- Sugar
- Butter
- Spanish Peanuts
- Ice cream
- Confectioners’ sugar
- Evaporated milk
- Vanilla
- Chocolate chips
Mudpie Ice Cream Cake Dessert stores well for at a month when kept frozen. Wrap it tightly in plastic wrap and keep it in your freezer.
Once sliced, drizzle a little additional chocolate syrup on top , and don’t forget a dollop of homemade whipped cream.
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Ingredients
- 1 20 ounce package chocolate sandwich cookies
- 1/2 cup melted margarine
- 1 1/2 cups chopped Spanish peanuts
- 1/2 gallon softened vanilla ice cream
- 2 cups confectioners' sugar
- 1 12 ounce can evaporated milk
- 2/3 cup semisweet chocolate chips
- 1/2 cup margarine
- 1 tsp vanilla extract (I double this)
Instructions
- Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9×13 inch baking dish and freeze until cold.
- Spread softened ice cream over cold crust and freeze until set.
- Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
- Remove from heat and cool completely; pour mixture over ice cream and freeze until set.
- This recipe and picture has been adapted from All Recipes.