Cupid’s Valentine’s Day Crack
Who does not LOVE Valentine’s Day? I have a recipe that is a yummy Valentine’s Crack Recipe for your family that is so simple to make, and very addictive!
Cupid’s Valentine Day Crack recipe is the perfect way to celebrate Valentine’s Day! (It’s also called Valentine’s Day Crack.)
Yes, you might think how can you make this out of Saltine Crackers? LET ME SAY IT WORKS AND IS SO GOOD!
Cupid’s Valentine Day crack is incredibly easy to make, and perfect to gift as snack mix for Valentine’s Day.
Just package it up in adorable Valentine bags or boxes for a delicious and thoughtful present. (JUST AN FYI….They have some really cute ones at The Dollar Tree!)
INGREDIENTS….
- Saltine crackers
- Unsalted butter
- Brown sugar
- Vanilla extract
- White chocolate chips
Store Valentine’s Day Crack, it in an airtight container in the refrigerator or at room temperature. But it is soo tasty, it probably won’t last long!
Scroll on down for the complete recipe and Have a Happy Valentine’s Day!
Ingredients
- 35-45 saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1 1/3 cups white chocolate chips
Instructions
- Preheat your oven to 375 degrees F and line your cookie sheet with parchment paper.
- Place a single layer of saltine crackers on the cookie sheet, and cover the entire surface.
- In a medium saucepan over medium heat, melt butter and brown sugar. Stir continuously until the mixture comes to a boil. Let it boil for 3 minutes then remove from heat, and stir in the vanilla extract.
- Then pour the hot toffee mixture over the cracker layer, spreading it with a spatula and cover completely.
- Bake in the preheated oven for 4-6 minutes or until the toffee is bubbling and has a rich, caramel color.
- In a small microwave-safe bowl, melt the chocolate chips.
- Remove from the oven and immediately pour the melted chocolate over the hot toffee. Spread evenly with a spatula.
- While the chocolate is still soft, sprinkle toppings over the top.
- Allow the crack to cool completely then cut into squares. Enjoy!