Baked Strawberries and Cream Doughnuts
Tastes Absolutely Amazing!
A long time ago I worked in a bakery at a grocery store. We had to go in early to get the dough all made and cut out and let them raise. It was a lot of work but worth every bite.
We did have donut pans then that you can make a batter and bake them in the oven. I wish I would have it would have been so much easier. Our family loves baked donuts no matter how we make them. Last batch was from a chocolate cake mix.
I recently found this Strawberries and Cream Donut recipe and believe me this is a delightful treat any time of the day. They are so light, airy and delicious you just cannot stop at one. I hope you family likes them too.
First off you need to get these donut pans. They come in such fun colors and make the best donuts every time.
Ingredients you will need:
Flour
Salt
Sugar
Egg
Nutmeg
Vanilla
Milk
These will be gone so fast you really should make a DOUBLE BATCH!
Let’s head over to my kitchen for this delicious recipe…
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 cup milk
- 1/4 cup sour cream or plain yogurt
- 1 egg beaten
- 2 tbsp canola oil
- 1 tsp vanilla (I double this)
- Sprinkles
Glaze
- 1 cup powdered sugar
- 1/4 cup strawberry jam
- 1/4 cup heavy whipping cream
Instructions
- Preheat oven to 425 degrees. Spray doughnut pan with non-stick spray.
- Using a mixer, mix flour, sugar, baking powder, salt and nutmeg.
- Add milk, sour cream, egg, oil and vanilla; mix until just combined.
- Using a piping bag or spoon, fill doughnut pan half way. ( A piping bag makes it so easy.)
- Bake for 8-10 minutes.
- Cool for 5-10 minutes.
- Meanwhile, whisk together glaze ingredients.
- Once doughnuts have cooled, dip doughnut tops into glaze and decorate as desired.
- Serve and enjoy
- Adapted from Thirty Hand Made Days.