Amazing No Crust Mini Pumpkin Pie Cupcakes
Growing up I could not wait until Thanksgiving because I love Pumpkin Pie! For years my mother made a Pumpkin Chiffon Pie that was so delicious, my mouth is watering right now for a bite!
But times change and I found this Impossible Pumpkin Pie Cupcake Recipe that is a NEW FAVORITE!
If you are looking for a FALL DESSERT these individual Crustless Pumpkin Pie Cupcakes are easy to make and bake in only 30 minutes. Top them with whipped cream and they taste just like Pumpkin Pie.
Make this recipe through the holidays and all year long. ENJOY the delicious flavor of pumpkin pie without all the hassle of making a full pie.
Just add whipped cream before serving and you’re all set! Your family will love them and just think you will not have a dessert plate to wash because no forks are required!
What you need to make Crustless Pumpkin Pie Cupcakes
- Pure Pumpkin Puree…
- Evaporated Milk…
- Pumpkin Pie Spice…
- Cornstarch…
- Heavy Whipping Cream…you do not want to skip this ingredient.
- Vanilla Extract…
If you are a big fan of pumpkin, make sure you put these amazing cupcakes on your baking list this fall season.
Scroll down, grab your apron and let me show you how to make this delicious recipe….
Ingredients
- 15 oz. canned pumpkin puree
- 1 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 12 oz canned evaporated milk
- 3/4 cup all purpose flour
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp cornstarch
Instructions
- Preheat oven to 350°F.
- In a large bowl add 15 oz 100% pure pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk. With your hand mixer beat on low mix until all combined.
- Add all purpose flour, pumpkin pie spice, salt, baking powder, baking soda, and cornstarch. Mix on low until combined.
- Bake in a 350°F oven for 30 minutes or until the center is set and not runny.
- After the pumpkin pie cupcakes are finished baking. Remove from the oven and allow to cool to room temperature.
- When ready to serve top with a dollop of whipped cream and a sprinkle of pumpkin pie spice seasoning.
- Adapted from Domestic Diva.
