The Best Homemade Chocolate Whipping Cream
Everything is always better with chocolate. Let me share a recipe for Chocolate Whipped Cream that is simple to make and you are going to love it!! It only needs 4 ingredients so you can make in minutes.
This chocolate whipped cream tastes just like the whipped cream you already know, but with a rich, chocolate flavor.
Chocolate whipped cream is such a fun twist on classic whipped cream. Use a dollop on waffles, cakes, cupcakes, ice cream, pies, hot chocolate and my favorite eat it with a spoon.
This whipped cream frosting recipe can be stored in the refrigerator for up to two days. You can freeze this Chocolate Whipped Cream in a freezer-safe container for up to three months. When ready to use just thaw in your refrigerator.
INGREDIENTS…
- Whipping cream
- Cocoa powder
- Powdered sugar
- Vanilla extract
A FUN LITTLE TIP….If whipping the cream by hand, chill the bowl in the freezer for 15 minutes before starting. This helps your cream whisk up a little faster.
It does not matter if you are serving a big crowd or a treat for yourself this Homemade Chocolate Whipping Cream Recipe is guaranteed to please and so delicious!!
If you love regular whipped cream, you will adore this easy chocolate flavored whipped cream.
Scroll down for the complete recipe and ENJOY!!
Ingredients
- 1 cup whipping cream
- 1/3 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
Instructions
- In a large mixing bowl with a handheld mixer, add the heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract. Start mixing on medium-low speed for 30 seconds to 1 minute. Once the mixture starts to increase in volume, increase the speed to medium-high and continue mixing until stiff peaks form.