Everyone Wants Seconds Of This Beef Stroganoff
Beef Stroganoff is pure comfort food anytime. It is a favorite recipe to make. I use to make Beef Stroganoff using Cream of Mushroom Soup. Not anymore! This EASY, DELICIOUS, SAUCE your family will enjoy, and ask for seconds!!
This warm and creamy dish is perfect for a cold winter night at home, and even picky eaters love it!
When busy school nights happen all week these one pan dinners make life so much easier! The clean up is so quick because this cooks all together in one pan!
Beef stroganoff is a Russian dish that dates back to the 1800’s. It features pieces of sautéed beef in a rich and creamy sauce, often served over pasta.
But to save money we are using ground beef. This recipe only needs one pan for a quick and easy meal.
For a side dish serve some green beans and garlic bread. Your family will request this meal often.
INGREDIENTS…..
- Garlic
- Butter
- Ground beef
- Mushrooms
- Cracked black pepper
- Beef broth
- Worcestershire sauce
- Dijon mustard
- Wide egg noodles
- Sour cream
- Chopped parsley
You can have this easy ground beef stroganoff on the table in less than 30 minutes and no canned soups are needed.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat put in pan over low heat or reduced power in microwave.
So grab your apron and a skillet, scroll down for the complete recipe and let’s get started!
Ingredients
Instructions
- Add the garlic and butter to a skillet and sauté over medium heat for about one minute. Add the ground beef and continue to sauté until it is fully browned.
- While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
- Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
- Place a lid on the pot and allow the liquid to come up to a boil over medium-high heat. As soon as it reaches a boil, give the pot a stir, replace the lid, and reduce the heat to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally.
- Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and creamy. Give the noodles a taste and add extra salt or pepper, if needed. Time for Dinner! Enjoy!!
- Recipe adapted from Budget Bytes. Pictures from Salt and Lavender.
