Non-Alcoholic Eggnog For The Holidays
Don’t you just love the holiday season? Eggnog fans will love this delicious eggnog recipe this Christmas season. You will never go back to a store-bought version of eggnog after making this recipe.
Making eggnog from scratch can become a cherished family favorite and tradition that will be passed down through generations.
If you’ve ever thought you didn’t like it, you just have to try it made from scratch. You will change your mind quickly.
This eggnog recipe is thick, sweet, and creamy. It doesn’t contain alcohol as we are non-alcohol drinkers at our house. I wanted an eggnog recipe my kids can enjoy too.
Nonalcoholic eggnog is incredibly easy to make and such a wonderful treat for your entire family for the holiday season. If you have milk, cream, sugar, and eggs you can have this eggnog ready in 20 minutes!
This classic holiday drink is truly a must-have, especially as winter rolls in.
The History Of Eggnog Via The Tastes Of Life…
Eggnog’s origins can be traced back to medieval Britain, where it was initially known as “posset,” a hot, milky ale-like drink. Over the centuries, this beverage evolved, and by the 18th century, it had made its way to the American colonies. The term “eggnog” is believed to have originated from the word “noggin,” which referred to a small wooden mug used to serve alcoholic beverages. Combining eggs, dairy, and spirits, eggnog quickly became a symbol of celebration during the holiday season.
INGREDIENTS….
- Whole Milk
- Heavy Cream
- Sugar
- Egg Yolks
- Vanilla Extract
- Nutmeg
Use good quality and fresh ingredients for the best flavor and results.
If you’re a huge eggnog fan like we are, get ready for a real treat with this recipe! Enjoy it at Christmas gatherings, Thanksgiving celebrations, or even around New Year’s Eve.
Scroll down for the recipe and let’s get cooking….
Ingredients
Instructions
- Separate the eggs and place the yolks in a bowl. Use the whites for another recipe.
- Heat milk and cream in a saucepan and bring it to a gentle simmer. Now slowly whisk the milk mixture into the egg mixture. Make sure to add the milk mixture in a thin, steady stream so that you don't scramble the eggs. Keep whisking continuously till all the milk is whisked in.
- Serve immediately or refrigerate for up to 3 days.