Halloween Bewitching Fudge
I am so excited for Halloween! We have moved from the country to the city and I love to make adorable treats for my family and friends to celebrate this holiday.
I love Fudge! It is a quick and easy recipe that’s perfect for celebrating Halloween.
Ever wonder how the recipe for FUDGE got started……The story goes something like this: Back in the late 1800s, a baker was attempting to make chocolate caramels, but the recipe failed. When he realized the mistake, he replied, “Oh, fudge!”
The mystery of how fudge first came to be made may never be solved. But one thing is for sure: it sure is delicious!
Everyone needs a good recipe for fudge. This recipe is usually made with sugar, butter, evaporated milk, marshmallow cream, white chocolate chips and green food coloring.
You will absolutely LOVE making this super cute and spooky Halloween Bewitching Fudge recipe. It is always a fun treat for Halloween Parties.
INGREDIENTS…
- Sugar
- Evaporated milk
- Marshmallow cream
- White chocolate chips
- Butter
- Vanilla
- Green food coloring
Not only does this fudge taste delicious, but it looks great on any Halloween dessert table.
Fudge should be stored inside an airtight container in the refrigerator. Unlike cookies, you don’t want to leave on the counter at room temperature.
Let’s get into the Halloween spirit and whip up a batch of this Bewitching Fudge. You will cast a spell on everyone who takes a bite!
Happy Halloween!!
Scroll down for the instructions…..
Ingredients
- 5 cups sugar
- 1 12 oz can evaporated milk
- 7 ounces marshmallow cream
- 12 oz white chocolate chips
- 1 stick butter
- 1 tsp vanilla
- green food coloring
Instructions
- In a large bowl, combine the white chocolate chips and marshmallow cream.
- In a sauce pan combine the butter, evaporated milk, and sugar.
- Bring to a boil over medium heat stirring constantly. Boil for 8 minutes or until the temperature reaches 235F.
- Take off stove and stir in a few drops of green food coloring until the desired color is reached.
- Pour into a 9×13 pan. Decorate with witch or spooky sprinkles and candies. Cool and slice into 1 inch squares.
- Adapted from Take Two Tapas.