Easy Pear Crumble Recipe
I picked up another 4 boxes of pears to dry last Friday at the orchard near me. Looking for some pear recipes I can’t believe I haven’t shared this one sooner!! Pear Crumble is a must-make recipe for fall.
This is truly the best Pear Crumble Recipe that you will ever taste! If you are new to cooking you cannot mess this recipe up!!
This Pear Crumble is ready for the oven in about 15 minutes! Then serve it in a bowl warm with a scoop of vanilla ice cream! SO YUMMY!!
WHAT IS THE DIFFERENCE BETWEEN FRUIT CRISP AND CRUMBLE????
So what’s a crumble vs. a crisp? A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is more clumpy than that of a crisp.
This is a sweet taste of fall in your mouth with a perfect recipe for freshly harvested pears.
INGREDIENTS YOU WILL NEED……
- Pears
- Brown Sugar
- Cinnamon
- Cornstarch
- Rolled oats
- Butter
- All purpose flour
- Keep leftovers covered and in the fridge for up to 4 days.
Whether you own pear trees, bought pears at a farm stand, or at the grocery store, delicious recipes like this always remind me of those comforting desserts my mother and grandmother used to make when it was fall.
Believe me this DELICIOUS PEAR CRISP will have you family and friends begging for seconds. Scroll down for the full recipe….
Ingredients
- 4-5 cups cups pears
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup nuts almond, walnut, pecan
- 2 tsps cinnamon
Instructions
- Peel and slice pears into a bowl, and sprinkle 1 teaspoon of ground cinnamon the the pears and toss to coat.
- Transfer pears to an 8 or 9 inch square baking dish.
- Combine the oats, brown sugar, butter, nuts, and remaining cinnamon in a mixing bowl. Use a pastry blender to cut the butter into the dry ingredients until well blended.
- Sprinkle the topping evenly over the prepared pear filling.
- Bake at 375ºF for 35-40 minutes until edges are bubbly and topping is lightly browned.
- ENJOY!!