Easy Mini S’mores
We love S’mores in the summer. It is a perfect treat for your family and friends. We have some friends that invite us over to enjoy some S’mores every summer in their back yard. Sitting outside with a fire going and making some ooey gooey s’mores is so fun with family and friends.
Where we live it gets pretty hot in the summer, but I came across this dessert recipe that is my NEW FAVORITE SUMMER Recipe…..Easy Mini S’Mores and you do not need a fire.
WHY WILL YOU LOVE THESE MINI S’MORES??
They only take 8 minutes!!
Use any crackers or chocolate you like!! We like Graham crackers with Hershey bars. But you can use Reese’s Peanut Butter Cups for a Heavenly Taste. The possibilities are endless!
Gooey marshmallow, crunchy graham cracker and melty chocolate all melded together for the perfect treat anytime.
INGREDIENTS NEEDED…..
- Graham crackers
- Chocolate Chips
- Marshmallow fluff
- Heavy whipping cream
- Peanut butter…. if desired, spread peanut butter on the other cracker.
- Melted chocolate
Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme (you will love marshmallow creme) over remaining graham crackers; place over chocolate-covered crackers, pressing to hold it together.
(If you want peanut butter spread it on the other cracker before you press it down on the chocolate and marshmallow creme.)
Melt dipping chocolate according to package directions. Dip each s’more halfway into dipping chocolate; allow excess to drip off.
Scroll down for the recipe and Happy Baking!
Ingredients
- 2 cups milk chocolate chips
- 1/2 cup heavy whipping cream
- 1 package (14.4 ounces) graham crackers, quartered
- 1 cup marshmallow creme
- 2 cartons (7 ounces each) milk chocolate for dipping
Instructions
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature about 10 minutes.
- Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; (use a kitchen scoop) place over chocolate-covered crackers, pressing to adhere.
- Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Dip ends into melted chocolate and set on wax or parchment paper to dry Store in an airtight container in the refrigerator.
- Adapted from Taste Of Home.