Dill Vegetable Dip Recipe
Great for holidays, or anytime, today let me share an easy and delicious Dill Vegetable Dip Recipe. This dill dip can be whipped up in no time with items I bet you already have in your kitchen.
I guarantee this dip appetizer will be a new crowd favorite! If you love dill, you’ll love this recipe for homemade dill dip.
INGREDIENTS NEEDED….
- Sour cream
- Mayonnaise
- Diced onion
- Dried dill weed
- Dried parsley
- Seasoned salt
WHAT DO YOU SERVE WITH THIS DILL VEGETABLE DIP??
Serve with fresh vegetables (carrot sticks, celery sticks, sliced cucumbers, and cherry tomatoes.) Put it on a sandwich or a burger, or serve it as a dip with chips. 😀
HOW LONG SHOULD YOU LEAVE THIS DIP OUT OF THE FRIDGE?
For most foods, mayonnaise and the general rule of thumb is that should not be in the “danger zone” for more than two hours.
HOW TO STORE ANY LEFTOVER DILL VEGETABLE DIP……
When you are ready to store this dill dip, place it in an airtight container and store it in the fridge for about 5-7 days.
Just so you know once you share this dip with friends and family, they will want you to bring it to every party and get-together.
Make this Dill Dip Recipe for your next get together! Gather those favorite vegetables and start dipping!
Scroll down and lets get started…..
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp finely chopped onion
- 2 tsps dried parsley flakes
- 1 tsp dill weed
- 1 tsp seasoned salt
- Assorted fresh vegetables
Instructions
- Combine the first 6 ingredients and mix well. Cover and refrigerate.
- Adapted from Taste Of Home.